Easy Zenzai Red Bean and Mochi Soup in a Microwave. Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches.
Watch it not to over cook and explode.
For those who love sweet Azuki (Red Bean) paste, which is a very popular ingredient for many sweets, I introduce a traditional Japanese sweet, 'Zenzai'.
Oshiruko is basically a sweet red bean soup with mochi (rice cake).
You can cook Easy Zenzai Red Bean and Mochi Soup in a Microwave using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Zenzai Red Bean and Mochi Soup in a Microwave
- You need 1 of Canned azuki beans (tsubu-an.
- You need 2 tbsp of Water.
- You need 1 of Salt.
- Prepare 1 of Mochi or cut mochi.
- You need 1 of Salt.
It is a Japanese comfort food, which is particularly popular in winter. This article presents what it is, the difference between oshiruko and a similar dish called "zenzai", and also an easy recipe so you can enjoy it at home! The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup. The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup.
Easy Zenzai Red Bean and Mochi Soup in a Microwave step by step
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc..
- I used this canned adzuki beans..
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave..
- Put the mochi on top and it's done. It's very hot, so be careful when eating..
- I used this mochi. It's soft, so add it to the soup at the end. https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi.
However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands. Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If you've never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold.
