Black Rice and Koshi-an Koshi-An Ohagi. Ohagi and Botamochi are traditional Japanese sweet dumplings for Higan, a public holiday in Japan. Ohagi, which is eaten in the fall, and Botamochi, which is eaten in the spring, both consist of sweet rice, known as "mochi gome," and sweet red bean paste. Koshi-An (こしあん) is very smooth, pureed azuki beans where the beans are cooked until soft and passed through a sieve to get the finest texture without the skins.

Having been reborn, Ars Louvent must live in another world in the body of a weak aristocrat. Despite his mediocre physical and mental abilities in both worlds, in the new body he has an amazing natural ability of "Analysis", allowing him to see the potential of any person. Koshi-an is an a smooth paste made only from the inside parts of the bean combined with sugar. You can cook Black Rice and Koshi-an Koshi-An Ohagi using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black Rice and Koshi-an Koshi-An Ohagi

It's 360 ml of 1.4 cups Sticky Rice, 0.4 cup White Rice, 0.2 cup Black Rice.
Prepare 300 grams of Koshi-an (store-bought).
It's 3 tbsp of Raw cane sugar.
Prepare 1/4 tsp of Salt.

My late oba-chan (grandmother) used to make ohagi and botamochi with homemade tsubu-an every spring and fall. I hated commercial an as a child since it was usually sickly sweet, but I loved oba-chan's. After being reincarnated, Ars Louvent is supposed to live in a different world as a weak aristocrat. Both his physical strength and intelligence were mediocre in both worlds, but here he naturally possessed a skill called "Appraisal" that allowed him to see the potential of any person.

Black Rice and Koshi-an Koshi-An Ohagi step by step

Mix the rice together and let it soak overnight..
Prepare 10 koshi-an balls (30g each, about 2 tablespoons)..
Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes..
Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula..
Mix in salt, and continue mixing with a moistened rice spatula..
Smash the rice with a pestle until they are about half crushed..
With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm)..
Put the prepared koshi-an in the center..
On a flat workspace, place the ohagi so they don't touch each other..
Here's a shiro-an (white bean paste) version..

A high school boy, Sakurai, has a secret he cannot tell anyone: he has been plagued by stalkers since he was a child. Please note, that not every report is actionable. If you don't like a particular user's posts, consider blocking (from their profile page) instead. An Archive of Our Own, a project of the Organization for Transformative Works. Oikawa unzipped his backpack as Sugawara stood up and took out the striped black and green oversized sweater. "Koshi-kun." Oikawa would say in a hushed tone.