Black Bean Slaw. Flavoring Slow Cooker Black Beans is Important. The difference between the beans I make and other recipes is that I rely heavily on aromatics to flavor the beans as they cook. A lime-y slaw with bits of feta and cumin-scented black beans in a pan-crisped tortilla are nothing to complain about for dinner.
These slow cooker beans are not your "blah" black beans, as they full of savory spices and magnificent flavors.
Real food eating is amazing….but it ain't cheap.
How I cook black beans in my crock pot.
You can cook Black Bean Slaw using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Black Bean Slaw
- It's 15 ounces of black beans.
- You need 4 cups of fine sliced cabbage.
- You need 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- You need 2 tablespoons of sugar.
- It's 2 tablespoons of red wine vinegar.
- You need To taste of salt.
- You need To taste of ground black pepper.
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Black Bean Slaw instructions
- Slice the cabbage and loosen up the pieces. Rinse the beans and drain. Add the seasonings..
- Mix well and serve. I hope you enjoy!!!!.
You can whip up tasty Black Bean Burgers with a tangy Comeback Sauce. Homemade black beans that are as soft as canned beans! These Slow Cooker Black Beans are easy, inexpensive, and better for you than canned. This recipe for easy slow cooker cuban black beans is so simple, and the beans can One of the best things about making these beans is that the slow cooker makes them. Slow Cooker Black Beans Recipe by Our Best Bites.
