How to Prepare Appetizing Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. You can cook Egusi Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egusi Soup

1. Prepare 2 cup of Egusi blended.
2. Prepare 2 of cksp palm oil.
3. Prepare 2 of fresh tomatoes.
4. It's 5 of fresh pepper.
5. You need of cow leg.
6. You need of kpomo.
7. You need 1 tbsp of crayfish blended.
8. Prepare to taste of salt.
9. It's of spinach leaf sliced.
10. Prepare 2 of knorr cube.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Egusi Soup instructions

1. Wash cow leg and spiced then parboiled and cook once till it's tender set aside.
2. Dice or blend tomatoes and pepper and set aside.
3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes.
4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,.
5. Add crayfish, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,.
6. Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice.

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew.