Over medium eggs. If you prefer over medium eggs, which are fried and then flipped over to create a slightly runny yolk, you Before making over-medium eggs, turn the heat on your burner to medium-low, and preheat. The over medium egg is often over looked for more popular egg preparations. If you don't know what an over medium egg is, the best way to describe it is as an over cooked, over easy egg.
Over-medium eggs are a beautiful thing.
The whites are just firm enough on the outside to hold a slightly runny, golden yolk that oozes deliciousness.
So with that, I will admit that this egg post has been in the works for a while now, but I never could get the pictures.
You can cook Over medium eggs using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Over medium eggs
- You need 2 of eggs.
- It's 2 tablespoons of butter.
- You need of Salt and pepper.
Over easy, over medium and over hard refer to a method of frying. Over refers to flipping the egg halfway through the fry, as opposed to sunny side up, where the egg is left to sit for the whole fry. Cooking an egg over-medium rather than over-easy allows the second side to be grilled for a minute longer, which helps to prevent any runny and undercooked whites. Fried Eggs Over Medium Are Low Calorie and Protein Packed.
Over medium eggs instructions
- Turn your stove on medium high heat and place your frying pan on it. Add about 1/2 tbsp of butter to the pan per egg. Put the pan on medium heat and let the butter melt evenly (spread the butter throughout the pan with a spatula if needed)..
- Crack the eggs into the pan and let cook for about 1-2 minutes over medium heat. When the eggs whites are set (no longer liquidy), it’s time to flip the eggs. With a spatula, carefully flip the eggs, ensuring the yolk does not break..
- Once flipped, let the eggs cook for another 15-30 seconds on the other side and then turn off the burner heat. Let the eggs sit on the hot pan for another minute to finish cooking and then remove them from the hot pan..
- If you like you could crack the eggs into a small bowl instead of directly into the pan, but I think it’s an extra and unnecessary step..
- Don’t forget to put a bit of salt and pepper to taste it!.
- Over medium eggs are great on their own, but are best enjoyed with toast or on top of an english muffin. Don’t eat them by themselves. My personal favorite is a blt with the over medium egg and cheese..
- These are different ways I have ate over medium eggs. They are so good. Enjoy..
Over medium: The egg is flipped and the yolk is only slightly runny. Heat pan over medium heat depending on your stove (you may need experiment the first few times to get the right temperature). Eggs "over easy," as the second to lowest rung (after sunny side up), means a completely runny yolk set Eggs cooked "over medium" result in firm whites and yolks like a loose custard (jammy, like in. She was pissed and sent the over hard eggs back and told me that she didn't want over hard. So next I tried putting them in as over medium but well done and put a note "yolks not runny".
