Eggplant karaage miso vinegar dressing. Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe.

Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Toss the greens with just enough dressing to coat. White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets. You can cook Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant karaage miso vinegar dressing

You need of Eggplant.
You need of Dressing.
Prepare of Celery.
Prepare of Red bell pepper.
Prepare of Green onion.
Prepare of Vinegar or Apple cider vinegar.
You need of Miso paste.
It's of Brown sugar.
It's of Fry.
You need of Cornstarch.
It's of Oil.

Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Arrange on a serving platter, and drizzle with desired amount of miso. This roasted miso glazed eggplant recipe is one of my favorite ways to cook eggplant.

Eggplant karaage miso vinegar dressing step by step

Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

Miso Glazed Eggplant comes out rich and savory with umami flavors and. This miso eggplant or nasu dengaku is something really special. Baking the eggplant makes it velvety soft and melt in the mouth while the miso sauce is a very simple mixture of ingredients Whenever we see this dish on the menu at Japanese restaurant we have to order it. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.