Japchae. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef. Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae Korean Glass Noodles with Vegetables. You can cook Japchae using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japchae

You need 1 bag of Korean sweet potato noodle, Dangmyun.
Prepare of Meat/protein.
Prepare of Sirloin, chuck, short ribs, or tri-tip beef.
Prepare of Shrimp.
You need of Pork patty.
Prepare 2-3 of eggs.
Prepare of Veggies.
Prepare 1/2 of onion.
It's 1 of red bell pepper.
You need 1 of orange bell pepper.
You need 1 of large carrot.
It's 1 clove of chopped garlic.
Prepare 5 of shiitake mushroom (optional).
You need 1 bag of spinach (optional).
You need of Sauce.
It's of sesame oil.
Prepare of sesame seed.
You need of Vegetable oil.
Prepare of Rice wine (optional).
It's of Soy sauce.
It's of Oyster sauce.
You need of Sugar.
You need of Black pepper.
It's of Salt.

Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).

Japchae instructions

To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..

Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer.