Recipe: Appetizing Green beens with mushrooms and tomatoes

Green beens with mushrooms and tomatoes. Add oil to the pot and heat over medium-high heat. Slender haricots verts need little embellishment. Here they're tossed with a good dose of cherry tomatoes and mushrooms.

Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender. Stir in green beans and tomotoes until heated. You can cook Green beens with mushrooms and tomatoes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green beens with mushrooms and tomatoes

1. Prepare 2 cup of diced tomatoes.
2. You need 1/3 cup of sautéed white mushrooms.
3. It's 1/2 tsp of salt.
4. It's 31 oz of canned green beans.
5. You need 1/2 tsp of red wine vinegar.
6. You need 1 tbsp of butter.

As I mentioned, this super easy "recipe" starts with fresh green beans, sliced mushrooms and grape tomatoes. Mix with a little oil, garlic and salt and pepper and roast in a HOT oven until done. Add wine, mushrooms, tomatoes and thyme. Mix in the green beans and continue to sauté for another minute or two.

Green beens with mushrooms and tomatoes step by step

1. Sautee the tomatoes and mushrooms in butter 15 minutes. Add green beans and mix..
2. Bring to a boil add salt and vinegar. Turn heat down to a simmer. Simmer 3 minutes.
3. Serve hope you enjoy!.

Saute onions and mushrooms until almost tender. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. While the green beans are blanching, place large saute pan over medium-high heat. Add the olive oil and unsalted butter. Pull green beans out of water and carefully add to pan.