Recipe: Tasty Beef Short Ribs in Red Wine

Beef Short Ribs in Red Wine. In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we. I am also going to show you some fantastic.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Kosher salt and freshly ground black pepper. Everyone loves these Beef Short Ribs Braised in Red Wine. You can have Beef Short Ribs in Red Wine using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs in Red Wine

1. You need 6 of Beef Short Ribs, bone-in preferably.
2. Prepare 6 of garlic cloves.
3. You need 2 tbsp of tomato paste.
4. Prepare 3 tbsp of peppercorns (freshly crushed).
5. Prepare 2 tsp of salt.
6. Prepare 2 tsp of paprika.
7. You need 2 cups of red wine, dry.
8. Prepare 1/2 cup of beef broth.
9. You need 3 of sage leaves.
10. Prepare 2 of rosemary sprigs.
11. Prepare 1 of bay leaf.
12. You need of Chopped parsley, garnish.

Chunks of rich meat that falls right off the bone, in a deep rich sauce. The perfect Winter night comfort food. Browning the short ribs, sears them and give them more flavor and a little color. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients.

Beef Short Ribs in Red Wine instructions

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

This easy recipe makes tender, tasty short ribs. I think this might be the best way to cook oven-braised red wine beef short ribs, ever. The results are delicious, and the process is as unfussy as it gets. Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.