How to Make Perfect Krockpot Kalbi

Krockpot Kalbi. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. Krockpot Kalbi This just needed to be shared. so 'ono! Without a doubt, my slow cooker (aka Crock-pot) has become one of the most used appliances in my kitchen.

Galbijjim (or kalbijjim, kalbi jjim) is braised beef short ribs, which is typically served on traditional holidays and special occasions in Korea. I make these ribs for my family quite often, especially for my elderly parents. I sometimes cook them in my slow cooker or Instant Pot. You can cook Krockpot Kalbi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Krockpot Kalbi

1. Prepare 3 lb of beef short ribs.
2. Prepare of Kalbi Sauce.
3. You need 12 clove of crushed garlic.
4. It's 6 of chopped green onion.
5. You need 3 tbsp of minced ginger.
6. It's 1 1/2 cup of shoyu (soy sauce).
7. You need 1/4 cup of brown sugar.
8. It's 1/4 cup of Mirin.
9. You need 2 tbsp of sesame oil.
10. Prepare 1 tbsp of red pepper flakes.
11. Prepare 1 tbsp of roasted sesame seeds.

Here, I'm showing you how to make. Kitchen Tools Needed - a knife and a cutting board - a peeler to peel potatoes - a large bowl to soak meat in water - a strainer to drain water from meat - a large pot with a lid (you can also use a slow cooker. - a serving bowl (you can use a stone bowl or hot pot for sizzling effect). Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl. I made this just as the recipe was laid out.

Krockpot Kalbi instructions

1. Chop short ribs into individual pieces.
2. Mix all sauce ingredients until sugar dissolves.
3. Add ribs to bottom of crock pot and cover thoroughly with sauce mixture.
4. Cook on low for 8-10 hours.
5. Serve with rice and your favorite sides.

The sauce was very aromatic and tasty. The instant pot made the cooking fast. The veggie prep was a little time consuming but thats because were so used to getting a bag of frozen and throwing them in the pot. Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory.