Easiest Way to Prepare Appetizing Pan Con Tomato (SPANISH APPETIZER)

Pan Con Tomato (SPANISH APPETIZER). Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner. It takes just minutes, and, more than anything.

So my advice would be for them to enjoy the food of The recipe I have prepared for you today is very simple: a Spanish style toast with tomato, also known as: "pan tumaca", "pa amb tomàquet", "pa amb oli". Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. You can cook Pan Con Tomato (SPANISH APPETIZER) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Con Tomato (SPANISH APPETIZER)

1. It's 10 of small fresh cherry tomatoes.
2. Prepare 1 tbsp of olive oil.
3. It's 1 dash of salt and pepper.
4. You need 2 slice of baguettes or any bread.
5. You need of garnish option.
6. You need 2 of lychee fruits optional.
7. Prepare of add on herbs option.
8. You need 1 tsp of dice basil leaf option1.
9. You need 1/2 tsp of dried parsley option 2.

This post may contain affiliate links, where we earn from qualifying purchases. This simple Spanish Tomato Toast Recipe (Pan con Tomate), is a delightful combination of toasted bread and tomatoes which is a classic Catalana tapa As a appetizer, thick slabs of country-style bread are toasted over a wood fire until lightly golden. For breakfast, toasted baguette bread is used. Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast.

Pan Con Tomato (SPANISH APPETIZER) step by step

1. Toast bread and keep warm set aside.
2. Cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy.
3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
4. Add 1 tbsp of olive oil and season with dash of salt and pepper.

You can enjoy it as is or top it with some dry-cured ham! If you are thinking of reducing the amount of butter you eat on daily basis, this can be the way to go. A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically served as an appetizer. If you are every in the Monterey, CA area you should go to Carmel and eat at a little Spanish tapas restaurant called Mundaka.