Recipe: Delicious Tender Beef Short Ribs

Tender Beef Short Ribs. The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And it's real easy to do with these few simple tips. -. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

Hard or non-alcoholic apple cider tenderizes the meat and adds sweet flavor to these fork-tender slow cooker beef short ribs. This recipe is easy to make. These tender, melt-in-your-mouth instant pot boneless beef short ribs are served with noodles and can be ready in less than an hour. You can have Tender Beef Short Ribs using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tender Beef Short Ribs

1. It's 2 tbsp of olive oil for browning.
2. You need 4 lb of beef short ribs.
3. Prepare 1 medium of onion, chopped.
4. It's 2 of carrorots, chopped.
5. You need 3 of ribs of celery, chopped.
6. It's 1 large of tomato, cut into chunks.
7. It's 6 of peeled garlic cloves.
8. It's 1 tsp of dryed thyme.
9. It's 1 tsp of lemon juice.
10. You need 1/2 tsp of black pepper and salt to taste.
11. It's 1 tsp of dijon mustard.
12. It's 1 tbsp of ketcup.
13. You need 1 tsp of hot sauce, such as franks.
14. Prepare 1 1/2 cup of dry red wine.
15. It's 2 cup of good quality beef stock.

This delicious dish comes together easily all in one pot. It's the ultimate cold-weather comfort food! Today, I am going to show you how to cook the classic beef short. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions.

Tender Beef Short Ribs step by step

1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate..
2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp..
3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth..
4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows..
5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs..
6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs..
7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs..
8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil..
9. Serve with mashed potatos, or if you prefer rice or pasta!.

The short ribs came out really tender. I didn't do it, but you probably could make a good gravy from the broth to serve on mashed potatoes. These were delicious, tender and easy! My new favorite short rib recipe with these additions. I added a mix of paprika, chili powder, brown sugar, cayenne and.