Easy to Make Ohagi (Rice Cakes). How to make Milk Tapioca Mochi / Easy Recipe タピオカミルクもち 簡単レシピ. Botamochi (also called Ohagi) is a Japanese dish that can be a dessert, snack or a 'meal'. It is sticky rice ball coated with sweet red bean paste.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice.
This recipe combines sticky rice with Japanese rice.
Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.
You can cook Easy to Make Ohagi (Rice Cakes) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy to Make Ohagi (Rice Cakes)
- It's 1 of rice bowls' worth White rice.
- You need 1 of Ready-made dry mochi rice cake.
- You need 1 of Anko red bean paste.
- Prepare 1 of Kinako.
- It's 1 of Ground white sesame seeds.
- You need 1 of Sugar.
It is called glutinous not because it contains gluten, but due to its stickiness. This ohagi recipe provides instructions for making traditional Japanese desserts/sweets out of azuki red beans and mochi rice cakes. Enjoy a traditional wagashi dessert dating back to classical times with this easy ohagi mochi and red bean sweets recipe. However, did you know that making Japanese rice balls at home is easy and irresistibly economical?
Easy to Make Ohagi (Rice Cakes) instructions
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
- Wet your hands and separate the mixture into a dozen barrels..
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..
Wash the mochi rice right before you cook. Ohagi is a sweet made from glutinous rice made with azuki paste. Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste. This delicious treat is considered comfort food. A favorite traditional Japanese dish made from sweet rice fashioned into balls of sticky rice is known as Japanese ohagi.
