Nkwobi. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
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You can cook Nkwobi using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nkwobi
- It's of cow leg.
- It's of palm oil.
- Prepare pinch of potash.
- It's of salt.
- You need cubes of maggi.
- It's of grind crayfish.
- It's of african nutmeg.
- It's of dry pepper.
Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi. Despite trying Nkwobi a couple of times before Saturday, I felt that there was something missing but I couldn't put my finger on it.
Nkwobi instructions
- Boil the cowl with salt and maggi to be tender.
- Make sure the liquid is almost dried.
- Then add crayfish and pepper.
- Stir it and add palm oil then add potash.
- Continue stirring for 2 minutes and put down.
- Serve with fresh palm wine and garnish with onions and utako leaves.
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