Chicken feet stew with Pumpkin bread. See recipes for Chicken feet, Cow heels stew(Amanqina) too. This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. The stew is then topped with quick and easy dumplings flavored with dill.

This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner. Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. You can have Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken feet stew with Pumpkin bread

You need of Chicken feet (plus or minus 20).
You need 4 of medium sized tomatoes.
Prepare 2 of carrots.
It's 1 of onion.
You need 1 of green pepper.
Prepare 1 of garlic glove.
Prepare 1/2 tsp of sea salt.
It's 2 Tbs of Masala spice.
Prepare 2 Tbs of holsum.
You need 2 cups of cubed pumpkin.
Prepare 2 of medium sized eggs.
You need 1 tsp of baking powder.
You need 1 tsp of cinnamon.

Turkey (chicken) stewed liver in a dry white wine with pumpkin, apple and cinnamon sticks. Jamaican Chicken Foot Soup is a traditional Saturday soup that features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you're new to Dim Sum.

Chicken feet stew with Pumpkin bread step by step

Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

Chicken feet, Dakbal in Korean is not the most popular food or ingredients for people. Probably because how they look and the image. lol! Not a lot of restaurant makes this Korean chicken feet, so hopefully my recipe is helpful for some of you to enjoy it at home! Pumpkin stew was not a dish I'm familiar with. To tell you the truth, this is the first time I've had And I made an amazing chicken and pumpkin recipe in oven, which is now one of our ultimate fall So this pumpkin stew is not only a scrumptious vegetarian dish but it is also a classic recipe reminding me of.