Recipe: Yummy Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

Over low heat, stirring constantly, bring mixture to a simmer. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. It's of For the ribs.
2. It's 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. It's 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. It's 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. It's of For the rice.
11. You need 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. It's 1 tbs of fish sauce.
14. It's 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. Prepare 1 tsp of ground ginger.

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. See great recipes for Crockpot Coconut Curry too!. Make sure to get the rice started before you start cooking.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

These Teriyaki Short Ribs let the slow cooker do all the work so you can take all the credit. They are fall-off-the-bone tender with subtle asian flavors - perfect for a romantic date-night dinner or a family feast. Ugh, just posting that picture made me hungry again. So, first thing's first, you should use only bone-in short ribs. Marinated slices of beef or chicken in a mixture of Thai spices and coconut milk.