Easiest Way to Make Appetizing Chinese Daikon Radish and Ginger Soup

Chinese Daikon Radish and Ginger Soup. Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. This Chinese Daikon Soup can be made in a pressure cooker, slow cooker or on the stove. This simple but very tasty soup with the homemade beef broth will warm your cold and wintry day.

This radish kimchi, made with gorgeous purple daikon radishes and vivid red Korean chile powder, sits in You might serve it with Seollongtang, a Korean Ox Bone Soup, or with Galbitang, a Korean Beef Short Rib Stew. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. You can have Chinese Daikon Radish and Ginger Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Daikon Radish and Ginger Soup

1. You need 200 grams of Daikon radish.
2. It's 1 of thumbtip worth's piece of ginger.
3. It's 600 ml of Water.
4. Prepare 1/2 tsp of Chicken stock granules.
5. It's 1/2 tsp of Salt.
6. You need 1 tsp of Sesame oil.
7. You need 1 of Green onions or scallions.

Daikon is the Japanese name for the big white radish. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss Besides cooking in soups, daikon (or white radish) is also used in Chai tow kway, a popular In Traditional Chinese Medicine (TCM), it is believed that daikon can help with indigestion, bloating. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines.

Chinese Daikon Radish and Ginger Soup instructions

1. Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice..
2. Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender..
3. Once the daikon becomes tender, adjust the taste with salt and sesame oil..
4. Serve in individual bowls and garnish with scallions. Bon appetit!.

Here, it adds a bit of crunch to a healthful chicken soup. Tuna Sashimi With Daikon and Ginger. Tuna Sashimi With Daikon and Ginger. Stove top method: Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil.