Recipe: Appetizing One pot Shrimp and broccoli mac and cheese

One pot Shrimp and broccoli mac and cheese. Leftovers can be kept for one day in the fridge, and warmed up in the microwave. Check out the step-by-step photos on the previous page. Stir in nutmeg, cayenne, and cheese.

This is a no-bake, one-pot mac & cheese, made entirely on the stove top. There is shrimp (protein), broccoli (veg) and pasta (carb) in this one-dish pasta. Stay in touch on Instagram Don't Miss a Recipe! You can have One pot Shrimp and broccoli mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pot Shrimp and broccoli mac and cheese

1. You need 1 bag of cooked shrimp.
2. You need 1 bag of broccoli florets.
3. Prepare 1 box of elbow noodles.
4. It's 1 jar of four cheese Rosa sauce (I used the one made by bertolli.
5. Prepare to taste of Old bay season.
6. You need 1 tbs of oil.
7. It's 1 1/2 cups of shredded Parmesan cheese.

In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. It's basically a mash up of two firm favourites - Garlic Shrimp (prawns!) and Mac and Cheese.

One pot Shrimp and broccoli mac and cheese instructions

1. In a small pot boil your broccoli until tender than drain from water and set aside.
2. Than in a large pot boil your box of elbow noodles cook until tender than drain.
3. Peel your shrimp and cut into pieces and season with old bay seasoning than.
4. In the same pot that you cooked the noodles in place a little bit of oil and sauté your shrimp for 1 to 2 minutes (being it's already cooked) than you will pour in your four cheese sauce, noodles, broccoli and Parmesan cheese. You will than stir and leave on heat for another 2minutes or until cheese is fully melted through pasta mixture and enjoy..
5. .

Put these together into one bubbling pot, and you've something so incredibly tasty, you may never be able to go back to plain Mac and Cheese again. How to make crab mac and cheese. Remember: this is a ONE pot mac and cheese, so add your noodles to the pot UNCOOKED: Cook butter, onion, garlic, white wine vinegar, and Old Bay seasoning in a large stockpot until the onion is tender. Stir in pasta, milk, broth, water, and salt then let simmer until the pasta is tender. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.