Traditional Bengali Mix Vegetables. Here is Pure Traditional Bengali Shukto Recipe. It is a very very popular Bengali cuisine. After the fast flying days of Durga Puja. the hangover still exists . come the preparations for Diwali.
Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of tbe Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal.
Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent.
Let's take this short journey through traditional Bengal, with rich cultivating land, has traditionally been an agrarian society.
You can have Traditional Bengali Mix Vegetables using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Traditional Bengali Mix Vegetables
- Prepare 3 tbsp of mustard oil.
- It's 1 of potato cut into long sliced.
- Prepare 1 tbsp of panch poron.
- You need 1/2 cup of carrot small cubes.
- It's 1 of bitter gourd cut into long sliced.
- You need 1 tbsp of chopped ginger.
- It's 1 tbsp of sugar.
- It's 1/2 cup of milk.
- It's 1 tsp of fennel seeds.
- You need 2 of green chillies.
- You need 2 tbsp of mustard paste.
- You need 2 tbsp of poppy seed paste.
- You need 1 of drumsticks cut into long slice.
- You need 1/2 cup of ridge gourd cubed.
- You need as per taste of salt.
The practice of multi-cropping is quite common in Bengal which has earned. The Best Bengali Vegetables Recipes on Yummly Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked Most often, it is a mixed-vegetable dish, made by including leftover vegetable stems or skins as well. Non-vegetarian versions of Chorchori are also.
Traditional Bengali Mix Vegetables instructions
- Assemble Panch poron..
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one..
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. Now add green chilli and chopped ginger in the oil and saute..
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well..
- Then add the milk and fennel seed and stir well for 5 mints. Now add ghee and switch off the flame. Serve hot with rice..
Bengali Mixed Veggies - Chorchori / Charchari Recipe. Cauliflower Potato Green Beans Peas with Bengali (Eastern Indian) Spices. Bengal is a state in Eastern India and is famous for its own specialties and cuisine. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there.
