Ham and Mushrooms Scramble Eggs. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. ADD egg, water, mushrooms and ham; BEAT until blended. Pour egg mixture over ham mixture in skillet.
Try other chopped vegetables, such as broccoli and red.
Dice the mushrooms and ham into small cubes.
Whisk in the cream and cheese.
You can cook Ham and Mushrooms Scramble Eggs using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham and Mushrooms Scramble Eggs
- You need 2 Tbsp of butter.
- It's 1/4 of onion, minced.
- You need 1/2 of red bell pepper, diced.
- You need 6 slices of smoked ham, diced.
- You need 1/2 can of champignons, drained, thinly sliced.
- You need 6 of large eggs.
- You need 2 Tbsp of whole milk.
- You need 100 gr of cheddar cheese or to taste.
- You need to taste of salt and pepper.
- You need of Additional side dish:.
- You need 1/2 of avocado, sliced.
- Prepare of fresh strawberries or your favorite fruits.
Place back on the stove and scramble the eggs till curds start to form. Mushroom Scrambled Eggs Recipe with Step by Step Pictures. This scrambled eggs recipe with mushrooms is easy breakfast or a snack recipe. Scrambled Eggs make a fast and quick breakfast option.
Ham and Mushrooms Scramble Eggs instructions
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant..
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute..
- Whisk eggs and milk. Season with salt and pepper..
- Add the egg batter into the pan. Stir slowly with a spatula..
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts..
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋.
It can be had with a slice of toast or roti. Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk.
