Bicol Beef Express. Beef Bicol Express is the beef version of the popular Bicol express dish. The latter uses pork (usually pork belly) as the main ingredient. I got some gorgeous fresh beef chuck from the supermarket and I decided to consume it for this dish.
Stir then add the ginger, black pepper, tomatoes and siling labuyo.
Heat oil in pan in medium heat.
Saute Pour coconut milk and pineapple juice.
You can cook Bicol Beef Express using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bicol Beef Express
- Prepare 100 grams of Beef Tenderloin.
- Prepare 1 cup of smoky coconut milk.
- Prepare 1 tbsp of garlic mince.
- You need 1 tbsp of ginger jullienne.
- Prepare 1 of small size onion slice.
- Prepare 5 pcs of Finger Chillies strips.
- You need 1 tbsp of Fermented Shrimp.
- It's 1/2 cup of pineapple juice.
- You need 6 pcs of pineapple chunks(in can).
- It's of Salt and pepper.
Reduce until sauce thickens and the meat is tender A minute before fire off put chillies and pineapple and stir. Salt and pepper to taste Serve with Steamed Rice Bicol Express. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding.
Bicol Beef Express step by step
- Heat oil in pan in medium heat.Brown the meat.Put onion,garlic,ginger and Fermented shrimp.Saute.
- Pour coconut milk and pineapple juice.Reduce until sauce thickens and the meat is tender.
- A minute before fire off put chillies and pineapple and stir.Salt and pepper to taste.
- Serve with Steamed Rice.
The ingredients though can be a bit difficult to find. Beef Bicol Express is a version that makes use of beef chuck. This is ideal for people who don't eat pork or has no access to pork. Let me know what you think. Bicol Express is pure comfort food!
