How to Cook Perfect Quail Eggs Chicken Feet Carrots and Meatballs Soup

Quail Eggs Chicken Feet Carrots and Meatballs Soup.

You can cook Quail Eggs Chicken Feet Carrots and Meatballs Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quail Eggs Chicken Feet Carrots and Meatballs Soup

1. It's 12 of boiled quail eggs.
2. You need 12 of mini Asian style meatballs.
3. Prepare 150 grams of boiled chicken feet.
4. You need 2 of carrots. Cleaned and chopped.
5. It's 3 cloves of garlics, slice.
6. Prepare 1/4 of of an onion, slice.
7. Prepare 2 of green onions, slice.
8. It's as needed of Water or broth.
9. It's of Some salt.
10. Prepare of Somd pepper.
11. You need of Chicken powder.

Quail Eggs Chicken Feet Carrots and Meatballs Soup instructions

1. Bring the water or broth into a boil..
2. The add in the garlics and onion. Boil until fragrant..
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
4. Then add in the quail eggs and chicken feet. Gently mix..
5. Add in the seasonings as desired. Taste test..
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat..
7. Serve..