Glutinous rice ball in ginger water. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

I'm sure you enjoy this recipe. For more delicious recipes visit my website. Place glutinous rice flour in a mixing bowl. You can have Glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Glutinous rice ball in ginger water

It's 300 gr of glutinous rice flour.
Prepare 150-200 ml of water.
Prepare 1-2 drops of Food coloring.
Prepare of Ginger sugar syrup:.
Prepare 150 gr of brown sugar.
It's 50 gr of fresh ginger.
It's 300-400 ml of water.
You need as needed of Pandan leaves or vanilla essence or cinnamon stick.

Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls.

Glutinous rice ball in ginger water step by step

Mix the glutinous rice flour with little by little water..
Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
Air dry the balls for 1 hour or overnight..
Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float..
Transfer the balls into ice cold water to keep the chewiness..
Enjoy the glutinous rice balls with ginger water..
Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water..
Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even..
Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough..
Air dry the balls for 1 hour or overnight..

Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert. It is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day. Peanut Glutinous Rice Ball with Sweet Ginger Soup Glutinous Rice Balls in Ginger Tea #薑茶 #湯圓姜茶 #汤圆. Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup.