Easiest Way to Cook Perfect Jhinge diye Bhaja Muger Dal

Jhinge diye Bhaja Muger Dal. Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. Narkel Diye Moong Dal Recipe - Most Tasty Bengali Recipe Mung Dal With Grated Coconut - Muger Daal. The delicious and mouthwatering Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Style) is a famous dish of West Bengal and is very much popular.

Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on. This is a simple, homemade style dal (lentil) made with dry roasted green gram (moong dal) along with some drumstick leaves. The latter has a lot of health benefits and is nutritious, so I combined the two to make this dal. You can have Jhinge diye Bhaja Muger Dal using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jhinge diye Bhaja Muger Dal

1. Prepare 1/2 cup of split green gram (moong dal), dry roasted & soaked for 30 minutes.
2. Prepare 2 cups of Ridge gourd (turai) cut into roundels.
3. Prepare 1 tbsp. of mustard oil.
4. You need 1-2 of bay leaves.
5. You need 2 of dry red chilies.
6. Prepare 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
7. You need 1 " of cinnamon stick.
8. Prepare 2 of green cardamoms.
9. You need 4 of cloves.
10. Prepare 1 tsp. of ginger, grated.
11. You need to taste of salt.
12. It's 1/2 tsp. of turmeric powder.
13. You need 1-2 of green chilies.
14. Prepare 1/2 tsp. of roasted cumin powder.
15. It's 1 tsp. of ghee (clarified butter).
16. You need 2 tbsp. of coriander leaves, chopped.

It turned out very yummy and can be had either with rice or chapati. We don't eat Macher Matha diye Bhaja Muger Dal regularly. This is something special and meant for special occasions or at least Sundays. You can use other Dal as well.

Jhinge diye Bhaja Muger Dal instructions

1. Discard the peel partially and cut into roundels..
2. Pressure cook the dal & the chopped turai in 1 cup water & turmeric powder for 4-5 whistles..
3. Heat oil in a pan & temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and cloves. Allow it to splutter..
4. Add the grated ginger & saute for a few seconds..
5. Add the boiled dal, cumin powder, salt & green chilies. Simmer on a low flame for 2-3 minutes..
6. When done, add ghee and coriander leaves..
7. Serve with plain steamed rice for a great comfort meal..

However, it is Shona Mug Dal aka Yellow split Lentil or Dhuli Moong dal that makes the recipe perfect. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies. To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve.