Recipe: Appetizing Egusi soup with eba

Egusi soup with eba. Fry the onion in a large saucepan, with four tablespoons of the palm oil and four tablespoons of the. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

And, actually very tasty if well prepared. It can be prepared by frying, boiling or the lumpy way. Stock Footage of Woman eating Close Up eba and Egusi soup with her Hand Nigerian Cusine. You can cook Egusi soup with eba using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egusi soup with eba

1. Prepare of Melon.
2. You need of Beef.
3. It's of Stock fish.
4. You need of Pumpkin leaf (ugwu).
5. It's of Fresh tomatoes and pepper.
6. It's of Cray fish and seasoning.
7. It's of Palm oil.
8. Prepare of Onions.
9. Prepare of Cassava flakes(garri).

Explore similar videos at Adobe Stock Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish!

Egusi soup with eba instructions

1. Cook meat with onions till soft and set aside..
2. Fry tomatoes and pepper with pre heated palm oil.
3. Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while.
4. Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook.
5. Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready..
6. Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow..

Egusi Soup can be prepared with clumps or without, it's all down to personal preference. clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. I'm not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.