Ridged gourd red lentil daal. Lauki daal, masoor daal, lauki masur daal , masur ki daal lauki ke sath, bottlegourd with red lentil, red lentil soup with bottlegourd, lentil soup for Red lentil Bottle gourd Green chilli Onion Tomato Ginger garlic paste Turmeric powder Dry red chilli Panchforon ( Bengali five spices mix) Oil Salt Sugar. Today I'll show you my recipe for Red Lentil with Bottle Gourd. Bangladeshi Lau Daal Recipe prepared by bachelor.
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.
Dal translates to lentil, but when referred to in the context of food it means a spiced Indian.
The BEST Red Lentil Dahl (dhal, dal, daal)!
You can cook Ridged gourd red lentil daal using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ridged gourd red lentil daal
- It's 1 cup of boiled daal.
- You need 1 of ridged gourd cut into thin slices.
- It's 1 tsp of celery seeds.
- You need 1 of dry red chilli.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt.
- You need As needed of oil.
I love Lentil Dahl (or is it dal, dhal, daal?). Plus, you can make it on the stovetop, slow cooker or Instant Pot (scroll down for instructions for all three methods). I bought red lentils, thinking they would look better in my squash lentil curry. First mistake: squash lentil curry is just meant to look a certain way and Unlike brown lentils, these red lentils cook almost effortlessly into something like a soup or sauce.
Ridged gourd red lentil daal step by step
- Heat oil temper celery seeds and red chilli.
- Add gourd and saute for a while.
- Add salt and turmeric powder.
- Pour the daal and let it simmer.
- Serve it with plain rice.
So instead of trying to make them into squash lentil. Budget friendly red lentils are the star of this Indian dish, full of plant protein and fiber. I threw in some spinach just because I love greens. You can make this in an Instant Pot. Use the Sauté feature and cook the onion, then garlic and ginger.
