Recipe: Tasty Jhinge posto (ridged gourd Potato poppy seeds curry)

Jhinge posto (ridged gourd Potato poppy seeds curry). How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

And make the amazingly delicious jhinge posto or lau bodi or potoler dolma. I had asked my mom to get some bodi in her last trip, and she had happily Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). Poppy is had as a paste with rice, or as an addendum to. You can cook Jhinge posto (ridged gourd Potato poppy seeds curry) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jhinge posto (ridged gourd Potato poppy seeds curry)

1. You need 1 of large ridged gourd.
2. You need 2 of large Potatoes.
3. It's 2 tbsp of poppy seeds paste.
4. It's 1/2 teaspoon of turmeric powder.
5. You need To taste of salt and sugar.
6. It's As needed of oil.

Thoroughly wash the ridge gourd and peel them. I use the Vidalia Chop Wizard - it is perfect for these kinds of tasks. Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix.

Jhinge posto (ridged gourd Potato poppy seeds curry) step by step

1. Cut the gourd and Potatoes into cubes.
2. Heat oil and add the veggies.
3. Saute it adding salt and turmeric powder.
4. Cover and cook till it is soft.
5. Add sugar and mix well.
6. Serve it with rice or chapati.

Put the poppy seeds and coconut into the the container of a clean coffee grinder. Heat oil in non stick kadai and fry the Potato. Then add the Jhinge , turmeric powder, salt, sugar and stir well. Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water. Ridge gourd also released water when it is getting cooked.