How to Make Delicious Lau chingri/ shrimp with ridged gourd

Lau chingri/ shrimp with ridged gourd. Though it sits among its Fortunately we do! And one of my absolute favorite ways of eating this is my mother-in-law's style which is Lau Chingri translated simply into bottle. Lau Chingri from the pages of Gopal Bhnar storybook!

You probably are wondering why I am talking about "Gopal. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so simple with minimal ingredients, yet so flavourful. You can cook Lau chingri/ shrimp with ridged gourd using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lau chingri/ shrimp with ridged gourd

1. You need 1 of Lau/ ridged gourd medium.
2. You need 200 g of kuccho chingri/ small shrimps.
3. You need 2-3 of green chillies.
4. It's 1/2 tsp of turmeric powder.
5. You need 1 tsp of Cumin powder.
6. Prepare 1 tsp of ghee.
7. You need to taste of Salt.
8. It's to taste of Sugar.
9. It's 2 tsp of oil for cooking.
10. Prepare of For tempering.
11. You need 1 of red chilli powder.
12. Prepare 1 of bay leaf.
13. You need 1 tsp of whole cumin.
14. Prepare 1 tsp of ginger paste/grated.

It's the same with Lau chingri, the humble bottle gourd gets a complete makeover by the use of shrimps. 'Lau Chingri' (bottle gourd - or 'doodhi' - cooked with prawns) is a classic Bengali prawn curry. Add the peas and cook until most of the liquid has evaporated and oil begins to separate on the sides of the pan. Home » FoodFood » Turban Tadka » Lau Chingri. How to make Lau Chingri -.

Lau chingri/ shrimp with ridged gourd instructions

1. Chopped the ridge gourd as thin possible. Shrimps shell out and cleaned..
2. Marinate shrimps and ridge gourd separately with salt and turmeric and keep aside..
3. After 10-15 mins ridge gourd leaves water.. so strained water by hands just pressing softly with palm..
4. Saute prawn with little oil and keep aside..
5. In same pan put remaining oil, add tempering except ginger, when cumin makes crakling sound add ginger along with ridge gourd and cumin powder. Cook medium to low flame untill ridge gourd cooked. Do not put water as ridge gourd leaves water and cooking with it's own water. Add shrimps and stir for some minute in high flame. Add salt if required. Add sugar and ghee closed the lid..
6. Serve hot with steam rice..

A Bengali speciality - prawns cooked with bottle gourd. Add shrimps and fry them a little bit. Add green chillies and gourd pieces. Stir everything together and mix well. Cover with lid and cook until the gourd pieces softens.