Stuffed Beef Tenderloin. Spinach-Stuffed Beef TenderloinCooking with Paula Deen. Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet accessibility guidelines.

It is delicious served at room temperature for an. Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Looking to elevate your beef tenderloin? You can cook Stuffed Beef Tenderloin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Beef Tenderloin

Prepare 3 Pounds of Beef Tenderloin.
It's 1 of Tomato.
Prepare 1 of Red Bell Pepper.
It's 6 Oz. of Cheese.
It's To Taste of Thick Sea Salt.
Prepare To Taste of Black Pepper.

Try stuffing it with a homemade Spinach-Mushroom Stuffing. Your local Hy-Vee Meat Department will even butterfly it for you! When preparing a stuffed beef tenderloin, or even the cheaper pork alternative, it may at first seem like a difficult task to create the necessary folds inside the final product. I broke down a whole beef Tenderloin and stuffed it with Arugula, Pistachios, and Cheese.

Stuffed Beef Tenderloin instructions

Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat..
Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer..
Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture..
Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side..
Slice the Stuffed Beef, serve and enjoy!.

I picked up this beef tenderloin at Costco. A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. Reviews for: Photos of Beef Tenderloin Stuffed with Lobster. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet.