Recipe: Delicious Trio-Fajita

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Trio-Fajita. Read Customer Reviews & Find Best Sellers. Learn about Mix & Match Fajita Trio and other Chili's menu choices. At Chili's, fresh is happening now!

Trio-Fajita Today, we're going to make a special dish, trio-fajita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. You can cook Trio-Fajita using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Trio-Fajita

  1. Prepare 10 of " Floured Tortillas.
  2. It's 1 of -Flat Iron Steak (sliced thin & grilled; (bite size pieces).
  3. It's 2 of -Chicken breasts (sliced thin/cubed & grilled; (bite sizes).
  4. Prepare 1 of bg. Large Shrimp (grilled).
  5. Prepare of Green & Red bell peppers (grilled & cut lengthwise).
  6. You need of Yellow Onions (cut lengthwise & sauteed).
  7. It's of Mexican Fajita meat Rub (use on steak, chicken, & shrimp):.
  8. You need of Kosher Salt, coarse black pepper, garlic powder, onion powder,.
  9. It's of Paprika, & Cayenne pepper, chili powder, oregano, cumin.
  10. You need of Toppings:.
  11. Prepare 2 of -c. Shredded lettuce.
  12. Prepare 2 of -c. White/Yellow shredded cheddar cheese.
  13. It's of Fresh homemade salsa:.
  14. Prepare of Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers.
  15. Prepare of Lime juice & cilantro.
  16. You need of (Optional: sour cream or guacamole).

This is gonna smell and look delicious. Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Trio-Fajita Hello everybody, hope you're having an incredible day today.

Trio-Fajita step by step

  1. Heat up grill to medium.
  2. Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out..
  3. Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside...
  4. Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside..
  5. Grill shrimp for 3 minutes turning occasionally. Remove and set aside..
  6. Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside..
  7. To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss..
  8. Shreds up some lettuce..
  9. In a bowl put some shredded Mexican cheese. (Store bought)..
  10. Thinly slice or cube your steak and chicken; and remove shrimp off the skewer..
  11. Mix all your meats together and toss with a little seasoning if you want..
  12. Ready to build our Fajitas: 1) lay tortilla down flat...2) add about 1/2 cup of meat mixture...3) add shredded lettuce...4) add shredded cheese...5) add fresh Salsa....
  13. You can top it all off with sour cream or guacamole..

Today, we're going to make a distinctive dish, trio-fajita. It is one of my favorites. This time, I will make it a little bit unique. Learn about Mix & Match Fajita Trio and other Chili's menu choices. At Chili's, fresh is happening now!


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