How to Make Tasty Rolled Eba and egusi soup

Rolled Eba and egusi soup. How to roll / serve Eba garri swallow. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.

READ ALSO: Top Nigerian soups & stews recipes. For this recipe, you are going to need Here is how you cook egusi soup: Put the pumpkin seeds (or whichever seeds you have on hand) in a blender and blend until they turn into a. Start preparing the eba once the egusi soup is almost ready. You can cook Rolled Eba and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rolled Eba and egusi soup

1. Prepare 2 cups of Garri.
2. You need 3 cups of hot water.
3. Prepare of For the soup.
4. It's of Grounded egusi.
5. You need of Stock fish.
6. You need of Mackerel fish.
7. You need of Kpomo.
8. You need of Palm oil.
9. Prepare of Meat.
10. Prepare leaves of Ugu.
11. You need of Seasonings.
12. You need of Curry and thyme.
13. You need of Salt.

Finally - wash your hands, roll up your sleeves and enjoy breaking off eba and dipping it into your homemade egusi soup. Before preparing the soup, soak the dry fish and stock fish till soft. If you are using the very tough stockfish, boil it for The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala, Semolina Fufu , Tuwo Shinkafa or Cassava Fufu.

Rolled Eba and egusi soup instructions

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces..
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat.
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined..
4. To roll the garri, get a parchment paper or cling film. Place your garri on top.
5. Cover it with side of d paper and gently use ur hands to press it down.
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape.
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done.
8. Enjoy.

A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.