Chicken's feet and spinach also pap. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe.

Meanwhile, cook the chicken in oil over medium-high heat. Add the onion, red pepper, garlic, salt, and pepper with the chicken. Add the broth and spinach then cook until spinach is wilted and chicken is done. You can cook Chicken's feet and spinach also pap using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken's feet and spinach also pap

Prepare 1 kg of Chicken's feet.
It's 1 of chicken cube.
It's of Onion.
It's 1 teaspoon of Curry rajah.
You need 1 teaspoon of chicken spice.
You need of Minestrone soup.

Combine chicken mixture with hot drained pasta and toss well. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it. Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days? Pick up a pack of those guys from the store, and three.

Chicken's feet and spinach also pap step by step

Poured chicken feet on the pot.
After 10mins added onion and curry rajah.
End with minestrone soup and chicken spice. And let them cook for 15mins.

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners. Lay chicken breasts on a cutting board so the narrowest ends face you. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Heat the vegetable oil in a pan over a medium heat.