Naija Goat meat stew. Prince's meats allows me to come in, pick the live goat I want and process it for me on the spot! Shout out to my bro, Tunji, for introducing me to this place! So, how exactly do I stew my meat once I get home?
Nigerian Assorted meat stew is a very popular Nigerian stew recipe.
It is a very versatile stew/ sauce recipe and can be paired with almost all foods.
This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but.
You can cook Naija Goat meat stew using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Naija Goat meat stew
- Prepare 2-3 lbs of goat meat, cubes with bone-in.
- You need 2 of medium-sized red bell peppers,3 medium-sized tomatoes,onion,.
- You need 2 of scotch bonnet pepper, small (optional).
- It's of Palm oil.
- Prepare of Vegetable oil for frying (optional).
- Prepare 1 tsp of ginger powder.
- It's 2 tsp of garlic powder.
- It's 2 tsp of dried thyme.
- You need cube of Seasoning.
- You need 2 cups of water.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Set goat meat aside. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).
Naija Goat meat stew step by step
- In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes..
- While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Scoop goat meat out of pot and set aside, save beef stock for use later preheat oil in pan and add goat meat to fry for about 2-5 minutes.
- Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes Lower heat on stew and add fried meat and beef stock to the stew Taste and adjust seasoning if needed Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it..
It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.
