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Pappu refers to any dal based curry. Most of Andhra's dal dishes are either with a vegetable or green leaves that is quite tangy because of the use of tomatoes and tamarind. Ridge gourd is one of the most nutritious and easily digestible vegetable and is very commonly used in the South Indian cuisine. You can cook Beerakai(Ridge Gourd) Dosa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beerakai(Ridge Gourd) Dosa

It's 2 cups of raw rice rice /sona masuri/idly (soaked for three hours).
You need one of Ridge Gourd(medium size).
Prepare one inch of ginger.
It's two of green chilli.
It's large pinch of cuminseeds.
It's fistful of coriander leaves.
Prepare of Salt.

It is called as beerakaya in telugu and heerekai in kannada. This ridge gourd curry tastes great with roti/ chapathi and even puri,can also be had with rice. See recipes for Beerakai tokku pachadi (Ridge gourd Peel chutney) too. Peel ridge gourds using a peeler, wash and chop into small pieces.

Beerakai(Ridge Gourd) Dosa instructions

First grind ridge gourd (which is cut into small pieces), green chilli, ginger, salt and coriander leaves with little water and make into a smooth paste..
Now remove this into a bowl and now grind soaked rice with water into a smooth texture..
Mix the ginded rice batter with ridge gourd paste and mix well so that the batter is mixed properly. Add more salt if needed..
Heat a Tawa until its hot, now lower the flame and place the batter in circular motion on tawa and sprinkle one spoon oil around dosa..
Keep the flame in medium low until dosa gets cooked evenly. Flip dosa to second side and remove in 5secs to a serving plate and serve with chutney of your choice..

Chop onion, green chillies, coriander and set aside. Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few spices of your choice. Beerakaya Curry recipe, Beerakaya recipes, Ridge Gourd Chutney, Andhra recipes Beerakaya Curry is super tasty and very simple dish. It taste so well with hot white rice. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil.