Recipe: Yummy Turai ki Sabzi (Ridged gourd)

Turai ki Sabzi (Ridged gourd). ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. ridge gourd is also called as turai in hindi and Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with.

This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice. You can have Turai ki Sabzi (Ridged gourd) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turai ki Sabzi (Ridged gourd)

1. Prepare 1 kg of Ridged gourd.
2. Prepare 1 tsp of Ginger garlic paste.
3. It's of Tomatoes 2 medium chopped.
4. It's to taste of Salt.
5. You need 1 tsp of Black pepper powder.
6. Prepare 1 tsp of Turmeric powder.
7. You need 1 tsp of Coriander powder.
8. It's 1/2 cup of Oil.

Let's see why this is a healthy turai ki bhaji. To begin making the Dahi Turai Ki Sabzi, first prep all the ingredients and keep them ready. Whisk the dahi (yogurt), salt and the besan in a small mixing bowl until you get. Turai Ki Sabzi is a ridge gourd curry.

Turai ki Sabzi (Ridged gourd) step by step

1. Cut Turai in pieces. Now heat oil add Turai (ridged gourd) and fry well..
2. Now add chopped tomatoes, ginger garlic paste, salt, pepper, coriander powder, turmeric powder and bhunify it well..
3. Add some water to cook in dum..

It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well. Turai ki sabzi - A very mild and delicious Sponge gourd cooked with simple and fresh herb and spices. perfect recipe for summer. This is the traditional way of making turai ki sabzi in my family,we serve this sabzi with freshly made ghee wali chapati's and daal-rice combo. For getting the mild and sweet.