eggplant timbale. Recipe courtesy of Giada De Laurentiis. Eggplant timbale The eggplant timbale is an excellent first course ideal for a nice family lunch on Sunday, excellent both hot and cold. Line the springform pan with the grilled eggplant.

Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. When Adele first told me about her lovely dish I was very excited to When you make this eggplant timbale for your next holiday dinner you'll need some easy holiday. This Eggplant & Cheese Timbale is reminiscent of a lasagna but with penne pasta instead. You can cook eggplant timbale using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of eggplant timbale

You need 1/2 lb of penne pasta.
Prepare 1/2 lb of ground beef.
It's 1/2 lb of Italian sausage.
Prepare 1/2 tsp of black pepper.
It's 1/3 cup of olive oil plus 2 tablespoon.
You need 1/4 cup of masala wine.
Prepare 1 medium of onion chopped.
You need 1 cup of fresh basil chopped.
It's 1 cup of frozen peas thawed.
Prepare 1 cup of pecorino Romano cheese grated.
Prepare 2 cup of marinara sauce.
Prepare 1 of 9 inch sping form pan.
You need 1 1/2 cup of smoked mozzarella cheese.
You need 3 large of egglant sliced longways 1/4"thick.

Choose sweet or Italian sausage, depending on your preference and sprinkle with Pecorino cheese to taste. Cooking Channel serves up this Eggplant Timbale recipe plus many other recipes at CookingChannelTV.com. View top rated Giada eggplant timbale recipes with ratings and reviews. Pasta Timbale, Baba Ghannouj (Eggplant Appetizer), Ahi Tuna Eggplant "Tarts", etc.

eggplant timbale instructions

take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit.
saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant.
in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit.
bake for 30 minutes let rest for 10 minutes.
on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top..

Place timbales in roasting pan and fill pan halfway with cool water. These light and elegant timbales of eggplant parmigiana are a definite three-star take on a very simple dish. You'll just have to make it to love it. Its a little difficult but take your time to fix it. eggplant. ground. Timbale, Illustrated Recipes and history of Italian American Foods with Personal Memories Illustrated recipe for Timbale of eggplant Timbale.