Corned Beef Fritters. Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef was a popular part of the meat ration due to it's availability.

Potato and Corned Beef Fritters step by step. Peeled potatoes and cover it with alumunium foil. Mashed the baked potatoes and mix it with all the other ingredients. You can have Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corned Beef Fritters

It's 200 gr of corned beef.
It's 1 of egg.
Prepare 2 tbsp of katakuriko or potato starch (regular flour should work, too).
You need 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
Prepare of Oil for frying.

But for the eggs only put the yolk part. Set aside the white eggs for the coating. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together.

Corned Beef Fritters instructions

Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
Heat the oil in a frying pan. Medium heat should be fine..
Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..

Shallow fry the fritters on both sides until golden. BUT…you don't HAVE to have leftover corned beef. So as much as we love making these Reuben Fritters after St. Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter. How to Make Corned Beef Hash Fritters.