Garri and Egwusi soup. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Nigerian Egusi Soup and garri fufu, it is. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup.

Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for. Here is the picture of made Garri with Egwusi soup from the South East region of Nigeria. You can have Garri and Egwusi soup using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Garri and Egwusi soup

It's 2 cups of blended egwusi.
You need of Washed and diced soft Kpomo.
Prepare 1/2 kg of beef.
Prepare of Stockfish flakes.
Prepare of Red bell pepper (blended).
Prepare of Grounded Crayfish.
You need of Grounded Cameroon pepper.
It's 2 of cooking soup of palm oil.
It's of Blended Okpeyi.
You need 2 of Seasoning cubes.
You need of Grated Ginger and garlic.
You need of Diced Onion.
You need of Uziza and scent leaves(washed and sliced).
Prepare of Salt.
You need 3 cups of Garri.

Feel free to ask anymore questions if you need futher. In his post @DurojaiyeOlatunde the garri or Eba is the strong white stuff that you see and the other dark yellowish substance is the soup. The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now.

Garri and Egwusi soup instructions

Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together.
Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside..
Heat palm oil and stir fry onion and egwusi for awhile.
Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt.
Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves.
Allow to simmer for 2 more mins.
Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle.
Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle.
Use pestle to all turn garri.
Enjoy your egwusi soup and garri.

How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? I like my egwusi soup fresh and very tasty because I'm an egwusi person. So I took time to make this special one and trust me is finger licking good#abuja. Egwusi Soup and Fufu from Queen's Restaurant on Belle Smythe Street, Curepe 😋. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.