Ridge gourd peel veg. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Ridge Gourd contains many nutritional values namely Vitamin C, Magnesium, Manganese, Iron, Calcium and some B Vitamins. In this vegetable not only the flesh.
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.
It can also be had along with dosas Beerakaya or Ridge gourd or Turai are all same names of one vegetable commonly known as Chinese Okra in other parts of the countries.
Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More.
You can cook Ridge gourd peel veg using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ridge gourd peel veg
- Prepare 250 gm of ridge gourd peel.
- Prepare to taste of Salt.
- You need to tatse of Red chilli.
- You need 1 tsp of turmeric.
- Prepare 2 tbsp of coriander.
- Prepare 2 tbsp of oil.
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of sesame Oil. It can also be had along with Dosas,Idlis,Puris, Try it out and keep your family wanting for more!!!. Ridge Gourd is an excellent source of Vitamin A and carbohydrates. Ridge Gourd Peel Dosai is a delicious Indian recipe served as a Breakfast.
Ridge gourd peel veg step by step
- Chop the peel Heat oil add cumin.
- Now mix peel and mix add spices and cover for a while.
- Now cook for 5 minutes untll it become soft and serve.
Find the complete instructions on Bawarchi. How to Make Ridge Gourd Peel Dosai. Luffa or ridge gourd is an elongated, cylindrical fruit pod in the cucurbitaceae/gourd family of vegetables. Its young, tender and mild flavored pods indeed are one of the very popular vegetables featuring in the Indian, Chinese and Filipinos cuisine. Ridge gourd Peel Dosa (బీరకాయ తొక్కల అట్లు). it was a special recipe from our channel and this is a special dosa recipe which you can use as a breakfast item.
