Ham Parched Rice. Delicious Ham Fried Rice, quick and easy! Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
I used homemade chicken broth it was thick from the refrigerator.
These are prepared using optimum quality and matured rice that is acquired from the paddy field of most growing regions.
HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies.
You can have Ham Parched Rice using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ham Parched Rice
- Prepare 2 cup of cooked yellow rice.
- It's 2 cup of chopped ham leftover.
- Prepare 1 tablespoon of oil.
I don't know what they put in Chinese take-out that makes it taste so good. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch. Our hand harvested wild rice grows naturally in the lakes and river beds on the Leech Lake Indian Exactly what I was looking for.
Ham Parched Rice step by step
- Heat a skillet add the oil and rice.
- Cook till crispy and browned.
- Chop the ham into chunks.
- Add ham to the rice..
- Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!.
I became a wild rice "snob" when spending a summer in Minnesota. There are a lot of ways you can go wrong cooking rice. Parched grains are crunchy, tasty, mentioned in the Bible a few times, and require thorough mastication. Foods that require thorough mastication leads to good digestion, good digestion leads to. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee).
