Recipe: Appetizing Vegetable soup and yellow garri

Vegetable soup and yellow garri. Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup.

Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil. It is also known that The remaining cassava is then fried with over an open fire, on a broad metal pan that has been greased with a little oil, could be palm oil or other vegetable fat. Garri is a by-product of cassava. You can cook Vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable soup and yellow garri

1. Prepare leaves of Ugwu.
2. You need of Waterleaf.
3. It's of Palm oil.
4. Prepare of Pepper.
5. It's of Crayfish.
6. You need of Salt.
7. Prepare cubes of Seasoning.
8. It's of Water.
9. It's of Stockfish.
10. It's of Dryfish.
11. Prepare of Kponmo.
12. Prepare of Beef.
13. It's of Onions.
14. Prepare of Garlic.
15. Prepare of Yellow Garri.

It goes through a lot of processes before it finally becomes garri. Buy either the white or yellow garri and you are good to go. Eba is served with any one of the popular Nigerian soup. Garri (Eba) is one of the Nigerian fufu recipes that accompanies the various Nigerian soup recipes.

Vegetable soup and yellow garri instructions

1. Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions.
2. Neatly wash and slice the waterleaf and ugwu leaves.
3. Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes.
4. Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes.
5. Use a clean boiled water to make your desired quantity of eba.

I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West. Garri is the greatest food known to man and these pictures will show you why. We absolutely love this combination by chef @foodandlens two color garri, seafood okra soup and fish stew! chai my mouth is watering oooo. This is so on my treat day list!.