Garri patties. Mix Golden Penny Garri, Golden Penny flour, Golden Penny, sugar, salt, and baking soda in a large mixing bowl. Add butter pieces to the flour mixture mix until it looks like coarse crumbs. Beat the egg and mix it into the flour mixture.
Mix well and form into balls (golf ball size or larger if desired).
If making coating from scratch, combine in a bowl the dry ingrediients.
Grilled, seasoned or roasted are just some of the delicious ways you can serve up our Diced Chicken and Chicken Strips.
You can have Garri patties using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garri patties
- You need of Left over eba.
- Prepare of Grounded Pepper.
- Prepare of Grated Onions.
- Prepare of Seasonings.
- You need of Fish (sardines).
- You need of Oil.
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. Garri is a major fufu recipe in Nigeria.
Garri patties instructions
- Put left over eba in a bowl, add grated pepper, onion, seasonings and sardines..
- Mix altogether until everything is well incorporated..
- Cut a small portion of the mix and flatten them into patties with your palms..
- Place a non stick pan on heat, add a drop of oil and place the patties one at a time, fry on low heat until golden brown, turn over to the other side. Repeat with the rest of the mixture..
- Garnish with chopped tomatoes, onion and green pepper..
I am not sure where the word Garri originated from but something tells me that it is derived from the Hausa word for grain: garin. In its grain form, the staple is referred to as Garri (or Gari in other West African countries). Garri frying machine is the machine that used for garri drying. Compared to traditional frying pot,DOING garri frying machine can save a lot of labor works. It has advantages of high working efficiency,uniform frying of materials and easy operating.
