Shami kebab of ridge gourd peel. Chicken shami kabab recipe in indian style. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Making Shami Kabab just got easier.

Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab. You can cook Shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shami kebab of ridge gourd peel

Prepare 3-5 of ridge guard.
You need 50 gm of chana daal.
You need 2 of red chilli.
It's 1 inch of ginger.
Prepare 5-6 of garlic cloves.
Prepare 1 table spoon of cumin seeds and black pepper.
You need Half of inch cinnamon stick, one green cardamom and two cloves.
Prepare to taste of Salt.
You need of Oil to light fry.
It's 1 of onion.
You need 1 of lemon.
It's leaves of Coriander.

It is a popular Middle Eastern dish all over South and Western Asia. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes. So when i fried onions for that curry, i took few spoonful of that for this kebab.

Shami kebab of ridge gourd peel instructions

Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all..
Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya..
Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋.

But the measurements which i have given in the recipe is perfect for this recipe. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.