Recipe: Perfect Slow cooked carolina beef brisket

Slow cooked carolina beef brisket. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add the beef, trimming to fit, if needed, and turn to coat. Slow Cooked Carolina Beef Brisket cooks all day so you can come home to a fork-tender delicious dinner that is jam-packed with amazing flavor.

A combination of Picante Sauce, molasses, apple cider vinegar. Add the beef, trimming to fit, if needed, and turn to coat. I used this recipe with a slow cooker instead of a dutch oven. You can have Slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooked carolina beef brisket

1. It's 16 oz of pace picante sauce.
2. You need 1/2 cup of molasses.
3. You need 1/4 cup of cider vinegar.
4. You need 2 tbsp of reduced sodium worcestershire sauce.
5. Prepare 1 of beef brisket 3-4 lbs.
6. Prepare 1 large of onion sliced, 1 cup.

Cook the brisket until tender enough to shred with your fingers. Note: You may have to add more coals. Just check on it every hour or so and continue cooking over indirect heat. Pour the sauce into the brisket in the slow cooker.

Slow cooked carolina beef brisket instructions

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
2. cover and cook on LOW 8-9 hrs or until beef is fork tender.
3. Alternative: cook on HIGH 4-5 hrs.

Finally, add a whole chipotle pepper to the slow cooker and cover. Discard the chipotle pepper and take the brisket out of the slow cooker. On a cutting board, take the fat out using a serrated knife. But, we've stolen some Texas traditions and learned to cook a pretty mean beef brisket. When barbecuing a piece of meat with one fatty side, like a tri-tip, I usually recommend doing most of the cook fat-side down, because the fat protects the meat from high heat, and can be trimmed off at the end of the cook.