Recipe: Perfect 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket). A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Plenty of Beef Brisket to Choose From. See more ideas about Beef noodle soup, Noodle soup, Beef.

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Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. Prepare of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. It's 0.5 of Unit x Chopped Onion.
4. You need 2 of Unit x Chopped Garlic Ball.
5. You need 1 of Unit x Green Onion.
6. It's 5 pieces of x Ginger (with Skin & Washed).
7. It's of Some Sake / White Wine.
8. You need of Broth Ingredients.
9. It's 2 of Big Unit x Crystal Sugar (冰糖).
10. It's 3 Teaspoon of x Fennel (小茴香).
11. It's 8 of Unit x Star Anise (八角).
12. It's 1 Teaspoon of x Cloves (丁香).
13. It's 1 Teaspoon of x Sichuan Pepper (花椒).
14. Prepare 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. Prepare 2 of Unit x Cardamom (草果).
16. You need 3-4 of Unit x Bay Leaves (Optional).
17. You need of Some Soy Sauce.
18. You need of Some 老抽.
19. You need 0.5 Teaspoon of x Salt (Little Salt is OK).
20. It's of Vegetables.
21. You need of Some White Radish (白蘿蔔).
22. Prepare of Some Carrots (紅蘿蔔).

Choice of flavor, bread and drink available. Use your Uber account to order food delivery from Chili Party 麻辣派對 (Causeway Bay) in Hong Kong. Though seating is still a bit cramped. The menu is on the walls of the restaurant.

五香炆牛腩 (Five Favor Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

They are in English and Chinese. You pay on your way out. Boyfriend had the braised beef brisket with beef tendon noodles. The beef was soft and tender and packed with flavor.