紅酒炆牛腩 (Red Wine Beef Brisket). How to Make Red Wine Braised Oxtail HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! Prepare brisket and tendon. 柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes.
Some noodle houses even advertise beef brisket as their specialty.
It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat.
Braised Beef Brisket and Tendon - 炆牛筋腩.
You can have 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 紅酒炆牛腩 (Red Wine Beef Brisket)
- It's of Core Ingredients.
- It's 300 g of x Beef Brisket (牛腩).
- It's 0.5 of Unit x Chopped Onion.
- Prepare 2 of Unit x Chopped Garlic Ball.
- Prepare 1 of Unit x Green Onion.
- It's 5 pieces of x Ginger (with Skin & Washed).
- It's 200 ml of - 350ml x Red Wine.
- It's of Broth Ingredients.
- You need 2 of Big Unit x Crystal Sugar (冰糖).
- Prepare 2 of Unit x Mashed Tomatoes.
- It's 3-4 of Unit x Bay Leaves (月桂葉).
- It's of Some Rosemary (迷迭香).
- Prepare of Some White/Black Pepper.
- You need of Some Soy Sauce.
- Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
- You need of Vegetables.
- It's of Some White Radish (白蘿蔔).
- Prepare of Some Carrots (紅蘿蔔).
- It's of Some Potatoes (薯仔).
- Prepare of Some Yellow Pepper (黃椒).
Black Pepper Beef Brisket Stew Rice with Mushroom. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make.
紅酒炆牛腩 (Red Wine Beef Brisket) instructions
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to co. Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩. Thank you for watching my video Please Subscribe To My Channel: http. Beef Wellington, tenderloin, mushroom duxelles, Parma ham, puff pastry, tossed salad, mashed potato 牛肉威靈頓牛柳蘑菇饀料帕爾馬火腿酥皮凉拌沙拉土豆泥.
