Recipe: Tasty Chipotle Chicken Stuffed Bell Pepper

Chipotle Chicken Stuffed Bell Pepper. The bell pepper is the only member of the chili pepper family that doesn't produce capsaicin—the spicy substance that's been known to cause many a friendly dare gone awry. In layman's terms, that means bell peppers aren't spicy. In fact, they sometimes also go by the name "sweet peppers".

For this smoky and zesty version of stuffed. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. You can have Chipotle Chicken Stuffed Bell Pepper using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chipotle Chicken Stuffed Bell Pepper

1. You need of yellow bell peppers.
2. Prepare of shredded chicken.
3. Prepare of long grain rice.
4. You need of chicken stock.
5. Prepare of tomato salsa.
6. You need of garlic; minced.
7. You need of bacon; small dice.
8. You need of shredded mexican blend cheese.
9. You need of onion; small dice.
10. Prepare of chipotle salsa.
11. It's of black beans; rinsed and drained.
12. You need of kosher salt and black pepper.

Spoon half of the marinara sauce into the peppers. I don't know about you, but I stuffed myself silly over this holiday If you enjoy meal prepping for the week, this Chipotle Chicken Stuffed Pepper recipe is perfect for Cut your bell peppers lengthwise and remove all of the seeds. Place peppers cut side down on a. You are going to love these Stuffed Peppers.

Chipotle Chicken Stuffed Bell Pepper step by step

1. Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels..
2. Bring chicken stock to a simmer in a seperate sauce pot..
3. Saute onion in bacon fat until nearly caramelized, about 5 minutes..
4. Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir..
5. Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice..
6. Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem..
7. Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper..
8. In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt..
9. Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary..
10. Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling..
11. Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften..
12. Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,.

Just like the title reads, they're South Western style veggies with Chipotle Chicken and Cheese, layered over Spanish Rice and baked with my Stuffed Peppers Recipe: Beef Stuffed Poblano Bake. A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!