Recipe: Delicious Deviled eggs and broccoli

Deviled eggs and broccoli. Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. Arrange eggs and broccoli on a platter.

But the key to the BEST deviled eggs is boiling your eggs perfectly and not over. Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. Slice eggs in half lengthwise and remove yolks; set whites aside. You can have Deviled eggs and broccoli using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deviled eggs and broccoli

1. You need of ---Broccoli ---------.
2. It's 1 pound of broccoli.
3. It's 1/2 teaspoon of salt.
4. You need of ---eggs---------.
5. It's 5 of large eggs.
6. You need as needed of water to boil eggs.
7. It's 2 tablespoons of mayonnaise.
8. Prepare 10 of large stuffed green olives.
9. You need 2 tablespoons of chopped green olives.
10. Prepare 1 tablespoon of sweet pickle relish.
11. Prepare 1/2 teaspoon of ground paprika.
12. It's to taste of salt for boiled egg whites.
13. Prepare to taste of ground paprika for boiled egg whites.

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Unraveling the mysteries of home cooking through science. These creamy, super flavorful deviled eggs are inspired by the ones served at The Spotted Pig in New York.

Deviled eggs and broccoli instructions

1. Boil the eggs 10 minutes, and peel let cool.
2. Steam the broccoli add the salt.
3. Slice the eggs in half.
4. Carefully remove the yokes to a bowl.
5. Add mayonnaise, relish, chopped olives, and paprika.
6. Add salt and paprika to the boiled egg whites..
7. Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli.
8. Serve I hope you enjoy!.

They are punchy, thanks to a generous amount of salt and vinegar, and light. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. AVOCADO DEVILED EGGS These will not last long…take them to a party or a potluck and they will disappear before your eyes! What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling.