Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup.
You can have Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
- It's 10 of Iwo/ Ehuru.
- It's 2 of Urheri / ude seeds.
- Prepare 2 of Umilo.
- It's 1/2 tsp of Ataiko.
- Prepare 2 1/2 tsp of Irugeje.
- Prepare of Lemon Grass (2 handful).
- You need of Yam, (peeled and cut in desired shape).
- It's of Cocoyam (peeled and cut as well).
- Prepare of Plantain (3) usually unriped.
- You need of Seasoning cubes 2.
- You need of Black pepper / grounded yellow pepper.
- It's 1/2 kg of Goat meat.
- You need of Smoked fish (optional).
- It's 2 tbsp of Crayfish.
- Prepare 2 handful of stockfish flakes (optional).
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup step by step
- Wash season Goat meat in a pot to boil (cut meat into small pieces).
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje.
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat.
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit... allow to cook.
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉.
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat..
- Cover and cook for another 15 mins..
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly..
- Serve immediately, because the best time to eat Ukodo is as E dey hot...,😂😁.
