Apple-Glazed Beef Brisket. Find Deals on Brisket Dry Rub in Seasonings on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large skillet, brown meat in oil on both sides; drain.

Place brisket, onion, garlic and cloves in a large Dutch oven. Place brisket, onion, garlic and cloves in a large heavy saucepan. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple-Glazed Beef Brisket

Prepare 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
It's 1 tsp of onion salt.
You need 2 cloves of garlic, cut in halves.
You need 10 of whole cloves.
You need 1 1/4 cups of apple jelly.
Prepare 1/3 cup of dry white wine or white wine vinegar.
It's 3 tbsp of brown mustard.
It's 3/4 tsp of pepper.
Prepare 3/4 tsp of curry powder.
It's 1/2 tsp of onion salt.

Place drained beef in baking dish. Place brisket, onion, garlic and cloves in large Dutch oven. Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture.

Apple-Glazed Beef Brisket instructions

Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
Preheat oven to 325 degrees..
In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.. Directions In a large skillet, brown meat in oil on both sides; drain.